Copycat of Prantl's Burnt Almond Torte
165 mins (prep 45, cooking 120)
17 ingredients
1 servings
This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets.

Categories:  holiday , copycat , seasonal , winter , cakes , <-4-hours , time-to-make , novelty , dessert ,
Share on Newzsocial



Serving Size (1785.68 g)
Servings 1
Amount per Serving
Calories 6428.37 Calories from Fat 1692.63
% Daily Value *
Total Fat 188.07g 289.35%
Saturated Fat 116.07g 580.36%
Trans Fat 6.79g %
Cholesterol 554.86mg 184.95%
Sodium 3656.57mg 152.36%
Total Carbohydrate 1092.05g 364.02%
Dietary Fiber 10.43 g 41.7%
Sugars 602.28 g %
Protein 99.5g 199.01%
Vitamin A 5787.93IU% Vitamin C 7.06mg%
Calcium 2280.19mg% Iron 45.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, slivered almonds, large egg yolks, heavy whipping cream, confectioners' sugar