Copycat P.F. Chang's Singapore Street Noodles
40 mins (prep 30, cooking 10)
22 ingredients
4 servings
A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.

Categories:  technique , served-hot , <-60-mins , stir-fry , pasta,-rice-and-grains , copycat , chicken-breast , poultry , shrimp , taste~mood , spicy , pasta , chinese , curries , time-to-make , novelty , asian , chicken , presentation , main-dish , shellfish , seafood , meat , vegetable ,
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Serving Size (199.65 g)
Servings 4
Amount per Serving
Calories 301.6 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 101.45%
Saturated Fat 2.08g 41.59%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 138.12mg 23.02%
Total Carbohydrate 23.75g 31.67%
Dietary Fiber 5.45 g 87.27%
Sugars 12.44 g %
Protein 16.22g 129.77%
Vitamin A 4192.61IU% Vitamin C 30.41mg%
Calcium 73.48mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, shrimp, minced garlic, medium tomatoes, dark sesame oil, madras curry powder, light soy sauce, vegetarian oyster sauce, sriracha sauce