Copycat Pillsbury Crescent Rolls
195 mins (prep 180, cooking 15)
8 ingredients
2 servings
Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking.***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The moisture and heat makes for perfect results every time.

Categories:  rolls~biscuits , copycat , north-american , presentation , number-of-servings , breads , <-4-hours , finger-food , yeast-breads , time-to-make , for-large-groups , novelty ,
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Serving Size (468.28 g)
Servings 2
Amount per Serving
Calories 1642.11 Calories from Fat 661.95
% Daily Value *
Total Fat 73.55g 226.3%
Saturated Fat 32.47g 324.75%
Trans Fat 5.43g %
Cholesterol 100.68mg 67.12%
Sodium 1473.97mg 122.83%
Total Carbohydrate 231.89g 154.6%
Dietary Fiber 25.68 g 205.44%
Sugars 60.04 g %
Protein 32.1g 128.41%
Vitamin A 1191.84IU% Vitamin C 0.0mg%
Calcium 97.11mg% Iron 8.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs