Copycat Rubio's Fish Tacos
40 mins (prep 15, cooking 25)
18 ingredients
6 servings
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.

Categories:  <-60-mins , copycat , cod , main-dish , seafood , fish , saltwater-fish , time-to-make , novelty ,
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Serving Size (106.63 g)
Servings 6
Amount per Serving
Calories 237.86 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 152.48%
Saturated Fat 2.63g 79.0%
Trans Fat 0.0g %
Cholesterol 4.59mg 9.19%
Sodium 690.89mg 172.72%
Total Carbohydrate 17.08g 34.16%
Dietary Fiber 2.2 g 52.9%
Sugars 1.06 g %
Protein 4.4g 52.83%
Vitamin A 23.25IU% Vitamin C 0.34mg%
Calcium 36.18mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cilantro leaves, jalapeno chiles, head green cabbage


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