Copycat Sprinkles Red Velvet Cupcake Recipe
40 mins (prep 20, cooking 20)
13 ingredients
30 servings
Makes 24 large, or 30 medium cupcakes. I got this recipe from

Categories:  <-60-mins , copycat , cupcake , easy , cakes , time-to-make , dessert ,
Share on Newzsocial



Serving Size (47.04 g)
Servings 30
Amount per Serving
Calories 169.08 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 350.45%
Saturated Fat 4.69g 703.2%
Trans Fat 0.26g %
Cholesterol 20.17mg 201.66%
Sodium 142.61mg 178.27%
Total Carbohydrate 24.98g 249.83%
Dietary Fiber 0.96 g 115.56%
Sugars 17.97 g %
Protein 1.66g 99.78%
Vitamin A 230.5IU% Vitamin C 0.07mg%
Calcium 20.97mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, pure vanilla extract