Coq Au Vin (Chicken Braised in Red Wine)
90 mins (prep 30, cooking 60)
18 ingredients
4 servings
Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!

Categories:  stew , mushroom , poultry , equipment , <-4-hours , french , low-carb , low-in... , time-to-make , chicken , weeknight , european , main-dish , whole-chicken , meat , vegetable , stove-top ,
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Serving Size (479.72 g)
Servings 4
Amount per Serving
Calories 636.01 Calories from Fat 279.18
% Daily Value *
Total Fat 31.02g 190.91%
Saturated Fat 8.72g 174.45%
Trans Fat 0.22g %
Cholesterol 332.2mg 442.94%
Sodium 1236.87mg 206.14%
Total Carbohydrate 14.4g 19.2%
Dietary Fiber 2.83 g 45.28%
Sugars 1.31 g %
Protein 76.79g 614.31%
Vitamin A 68.59IU% Vitamin C 3.36mg%
Calcium 61.74mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small, red, burgundy wine