Coq Au Vin (Chicken With Wine)
90 mins (prep 90)
16 ingredients
6-8 servings
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time for this classic dish is abbreviated to only 90 minutes.

Categories:  chicken , stew , poultry , main-dish , comfort-food , taste~mood , meat , <-4-hours , savory , chicken-thigh-&-leg , one-dish-meal , time-to-make ,
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Serving Size (279.7 g)
Servings 6
Amount per Serving
Calories 464.99 Calories from Fat 185.22
% Daily Value *
Total Fat 20.58g 190.0%
Saturated Fat 9.65g 289.43%
Trans Fat 0.43g %
Cholesterol 100.32mg 200.64%
Sodium 549.79mg 137.45%
Total Carbohydrate 34.91g 69.83%
Dietary Fiber 4.6 g 110.45%
Sugars 1.65 g %
Protein 29.49g 353.92%
Vitamin A 371.81IU% Vitamin C 2.17mg%
Calcium 25.56mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinot noir, fresh parsley, minced fresh parsley leaves, fresh thyme, boneless skinless chicken thighs, table salt, fresh ground pepper, frozen pearl onions