Coq Au Vin
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

Categories:  stew , <-60-mins , poultry , chicken-thigh-&-leg , low-carb , low-sodium , low-in... , time-to-make , chicken , low-calorie , easy , main-dish , meat ,
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Serving Size (98.41 g)
Servings 4
Amount per Serving
Calories 139.33 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.5mg 1.42%
Total Carbohydrate 11.35g 15.13%
Dietary Fiber 0.06 g 1.01%
Sugars 1.0 g %
Protein 0.37g 2.95%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 12.53mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chicken thighs, dried thyme, salt and pepper, large, red potatoes, stewed tomatoes