Coq au Vin
100 mins (prep 10, cooking 90)
21 ingredients
4-6 servings
This recipe comes from Food 911 on the Food Network. It is quite rich but the best one I have found. To cut back a little, I use skinless chicken pieces.

Categories:  chicken , weeknight , european , poultry , main-dish , meat , equipment , <-4-hours , french , stove-top , time-to-make ,
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Serving Size (212.88 g)
Servings 4
Amount per Serving
Calories 253.23 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 38.13%
Saturated Fat 1.63g 32.57%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 314.64mg 52.44%
Total Carbohydrate 18.27g 24.36%
Dietary Fiber 2.94 g 47.01%
Sugars 2.2 g %
Protein 29.32g 234.59%
Vitamin A 782.39IU% Vitamin C 5.35mg%
Calcium 51.1mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chicken thighs, chicken legs, salt and pepper, cloves garlic, small mushrooms, burgundy wine, fresh thyme, fresh parsley