Coq Au Vin
105 mins (prep 30, cooking 75)
16 ingredients
8 servings
I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking process that the meat literally falls off the bones. Because of that, I prefer to use all boneless chicken thighs and breasts. A rule of thumb to follow for the wine......only use a wine in this recipe that you consider good enough to drink.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (112.97 g)
Servings 8
Amount per Serving
Calories 194.04 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 148.87%
Saturated Fat 7.61g 304.56%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 681.1mg 227.03%
Total Carbohydrate 5.49g 14.63%
Dietary Fiber 0.46 g 14.86%
Sugars 0.73 g %
Protein 0.75g 11.99%
Vitamin A 372.32IU% Vitamin C 0.35mg%
Calcium 14.25mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large mushrooms, red, chicken bouillon cubes, boiling water