Coq au Vin
77 mins (prep 27, cooking 50)
15 ingredients
4 servings (serving size: 1 chicken quarter and 1 1/2 cups broth mixture)
This is a classic French dish of chicken, mushrooms, onions, and herbs braised in red wine. The rich, savory sauce created during cooking is the most flavorful part of the dish. We suggest serving it with French bread so you can soak up the sauce.

Categories:  oxmoor-house , entertaining , poultry , family , french , main-dishes ,
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Serving Size (31.01 g)
Servings 4
Amount per Serving
Calories 34.56 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.2%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 149.16mg 24.86%
Total Carbohydrate 8.19g 10.92%
Dietary Fiber 0.27 g 4.25%
Sugars 0.47 g %
Protein 0.32g 2.58%
Vitamin A 56.59IU% Vitamin C 1.51mg%
Calcium 6.09mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, freshly ground black pepper, chopped onion, fat-free, dry red wine, dried rosemary, chopped fresh parsley