Coq Au Vin Recipe

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270 mins (prep 30, cooking 240)
24 ingredients
4-6 servings
This is Alton Brown's recipe. It's actually sort of a pain to make, it takes two days and every pot in your house, but it's sooo delicious and I love cozy stewed things for fall. Use slab bacon if you can find it. I always end up with a gross-looking package of Hormel salt pork, which works fine but is really salty. Be careful of how much you salt the other elements because the pork is salty enough. I use cremini mushrooms. Also, I always feel like this recipe doesn't come together until the very very end, so if you're at the final simmer and it doesn't look pretty yet, don't panic.

Categories:  french ,
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Serving Size (331.5 g)
Servings 4
Amount per Serving
Calories 108.61 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 25.5%
Saturated Fat 2.15g 43.03%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 633.62mg 105.6%
Total Carbohydrate 11.14g 14.85%
Dietary Fiber 1.08 g 17.3%
Sugars 2.8 g %
Protein 7.71g 61.71%
Vitamin A 210.21IU% Vitamin C 2.81mg%
Calcium 52.84mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, kosher salt and freshly ground black pepper, salt pork, medium onion, stalks celery, medium carrots, cloves garlic, fresh thyme, or