Coq Au Vin, the Easy Way
70 mins (prep 10, cooking 60)
14 ingredients
4-6 servings
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for.

Categories:  chicken , low-calorie , european , poultry , main-dish , meat , <-4-hours , french , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (52.62 g)
Servings 4
Amount per Serving
Calories 96.59 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 39.94%
Saturated Fat 3.9g 77.94%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 66.02mg 11.0%
Total Carbohydrate 8.41g 11.21%
Dietary Fiber 2.09 g 33.44%
Sugars 0.9 g %
Protein 2.99g 23.89%
Vitamin A 257.23IU% Vitamin C 5.48mg%
Calcium 48.69mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, large, medium carrots, sherry wine, dried thyme, fresh ground pepper


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