Coq Au Vin With a Difference
90 mins (prep 30, cooking 60)
20 ingredients
2 servings
This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something a little bit special for a romantic evening in. I have only changed a few things but I think it adds such a wonderful flavour, so enjoy.I made this for 2 so if you want to make it for a dinner party just adjust amounts accordingly. You will not have to adjust sauce ingredients much as the ingredients listed below would easily be enough for 3 and if you wanted to make it for 4 add more mushrooms, one more slice of bacon, extra stock and liquid.

Categories:  chicken , for-1-or-2 , european , chicken-breast , poultry , main-dish , taste~mood , meat , romantic , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (378.75 g)
Servings 2
Amount per Serving
Calories 241.33 Calories from Fat 164.97
% Daily Value *
Total Fat 18.33g 56.39%
Saturated Fat 10.72g 107.16%
Trans Fat 0.49g %
Cholesterol 51.26mg 34.17%
Sodium 174.78mg 14.56%
Total Carbohydrate 17.5g 11.66%
Dietary Fiber 2.64 g 21.1%
Sugars 3.91 g %
Protein 3.92g 15.68%
Vitamin A 2329.15IU% Vitamin C 14.06mg%
Calcium 84.12mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, mixed mushrooms, dry red wine, chicken stock powder, whole grain mustard


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