Coquito - Traditional Recipe (Made With Egg Yolks)
90 mins (prep 30, cooking 60)
8 ingredients
16 servings
A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.

Categories:  north-american , beverages , christmas , <-4-hours , punch-beverage , caribbean , time-to-make , holiday , easy , cocktail , number-of-servings , puerto-rican , central-american , for-large-groups ,
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Serving Size (64.16 g)
Servings 16
Amount per Serving
Calories 239.56 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.92mg 0.62%
Total Carbohydrate 59.61g 317.9%
Dietary Fiber 0.0 g 0.0%
Sugars 59.5 g %
Protein 0.0g 0.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.0mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, cinnamon sticks, white rum