Cordon Bleu Casserole


Food.com
70 mins (prep 15, cooking 55)
8 ingredients
12 servings
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Categories:  poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-carb , potluck , one-dish-meal , low-in... , time-to-make , chicken , weeknight , main-dish , oven , casseroles , american , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (22.44 g)
Servings 12
Amount per Serving
Calories 20.15 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.53%
Saturated Fat 0.12g 7.34%
Trans Fat 0.0 %
Cholesterol 2.27mg 9.07%
Sodium 132.68mg 66.34%
Total Carbohydrate 1.52g 6.07%
Dietary Fiber 0.03 g 1.29%
Sugars 1.04 g %
Protein 2.98g 71.43%
Vitamin A 10.02IU% Vitamin C 0.02mg%
Calcium 66.61mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, chicken breast halves, sliced cooked ham, shredded swiss cheese, frozen broccoli, condensed cream of chicken soup
 

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