Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce
125 mins (prep 90, cooking 35)
13 ingredients
4 servings
From Chef Jimmy Chok, courtesy of my favourite food blogger, Chubby Hubby. This is in his section of simple recipes, and it is yummy!

Categories:  lamb~sheep , main-dish , meat , <-4-hours , time-to-make , asian ,
Share on Newzsocial



Serving Size (219.68 g)
Servings 4
Amount per Serving
Calories 259.95 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 34.42%
Saturated Fat 0.65g 12.91%
Trans Fat 0.0g %
Cholesterol 2.62mg 3.5%
Sodium 1442.38mg 240.4%
Total Carbohydrate 51.32g 68.43%
Dietary Fiber 9.65 g 154.44%
Sugars 27.36 g %
Protein 5.74g 45.96%
Vitamin A 3379.55IU% Vitamin C 16.95mg%
Calcium 158.58mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, tomato ketchup, red chilies