Coriander-Curry Shrimp
50 mins (prep 30, cooking 20)
16 ingredients
6 servings
Another recipe from my Sunset cookbook. This pineapple/coconut flavored stirfry shrimp curry is served over vermicelli noodles. Sounds simple, yet flavorful.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , main-dish , time-to-make ,
Share on Newzsocial



Serving Size (110.08 g)
Servings 6
Amount per Serving
Calories 285.45 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 11.84%
Saturated Fat 0.12g 3.47%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 1.28%
Total Carbohydrate 68.7g 137.41%
Dietary Fiber 4.31 g 103.52%
Sugars 16.66 g %
Protein 0.57g 6.88%
Vitamin A 41.14IU% Vitamin C 2.79mg%
Calcium 57.71mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground coriander, ground cayenne pepper, large raw shrimp, fresh parsley, lime wedge