Coriander Lemon Couscous
10 mins (prep 10)
7 ingredients
4-6 servings
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.

Categories:  side-dish , salad , <-15-mins , vegan , pasta,-rice-and-grains , seasonal , easy , grains , quick , summer , vegetarian , time-to-make ,
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Serving Size (114.79 g)
Servings 4
Amount per Serving
Calories 513.35 Calories from Fat 249.66
% Daily Value *
Total Fat 27.74g 170.68%
Saturated Fat 3.07g 61.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.55mg 2.09%
Total Carbohydrate 54.24g 72.32%
Dietary Fiber 6.6 g 105.6%
Sugars 1.16 g %
Protein 13.53g 108.23%
Vitamin A 844.0IU% Vitamin C 3.38mg%
Calcium 90.77mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper