Cork County Irish Bread
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

Categories:  holiday , european , easy , heirloom~historical , inexpensive , healthy , breads , <-4-hours , irish , time-to-make ,
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Serving Size (1105.36 g)
Servings 1
Amount per Serving
Calories 2946.26 Calories from Fat 397.98
% Daily Value *
Total Fat 44.22g 68.03%
Saturated Fat 22.7g 113.48%
Trans Fat 0.97g %
Cholesterol 97.28mg 32.43%
Sodium 4618.21mg 192.43%
Total Carbohydrate 620.37g 206.79%
Dietary Fiber 47.28 g 189.13%
Sugars 313.9 g %
Protein 64.9g 129.8%
Vitamin A 1276.92IU% Vitamin C 5.44mg%
Calcium 873.3mg% Iron 18.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4