Corn and Avocado Salsa
25 mins (prep 25)
13 ingredients
5 servings
This is a fabulous salsa, I cannot stop making the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.

Categories:  <-30-mins , easy , vegetarian , appetizer , time-to-make ,
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Serving Size (14.92 g)
Servings 5
Amount per Serving
Calories 56.42 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 45.68%
Saturated Fat 0.44g 11.1%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 348.91mg 72.69%
Total Carbohydrate 0.95g 1.59%
Dietary Fiber 0.14 g 2.82%
Sugars 0.5 g %
Protein 0.09g 0.93%
Vitamin A 11.83IU% Vitamin C 3.06mg%
Calcium 2.17mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn kernels, fajita seasoning mix, jalapeno pepper, chopped green onion, chopped fresh cilantro, fresh lime juice, ripe avocados