Corn-and-Avocado Salsa
33 mins (prep 25, cooking 8)
12 ingredients
makes 4 1/2 cups
Serve with tortilla chips. To add flavor without more heat, increase the fajita seasoning by 1/2 Tbsp.

Categories:  dips~spreads , southern-living , gluten--free , sauces~condiments , american , appetizers ,
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Serving Size (0.21 g)
Servings 412
Amount per Serving
Calories 0.73 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 46.98%
Saturated Fat 0.01g 12.28%
Trans Fat 0.0g %
Cholesterol 0.03mg 4.34%
Sodium 4.52mg 77.61%
Total Carbohydrate 0.01g 1.7%
Dietary Fiber 0.0 g 2.82%
Sugars 0.01 g %
Protein 0.01g 6.42%
Vitamin A 0.14IU% Vitamin C 0.04mg%
Calcium 0.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen corn, jalapeño pepper, chopped green onions, fresh chopped cilantro, fresh lime juice, ripe avocados