Corn and Bacon Bake
25 mins (prep 10, cooking 15)
10 ingredients
6-8 servings
A yummy side dish.

Categories:  side-dish , <-30-mins , comfort-food , taste~mood , vegetable , corn , time-to-make ,
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Serving Size (56.49 g)
Servings 6
Amount per Serving
Calories 106.92 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 75.94%
Saturated Fat 5.14g 154.28%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 258.32mg 64.58%
Total Carbohydrate 6.56g 13.13%
Dietary Fiber 0.13 g 3.19%
Sugars 0.1 g %
Protein 1.93g 23.18%
Vitamin A 252.64IU% Vitamin C 0.35mg%
Calcium 57.64mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green bell pepper, shredded cheddar cheese, frozen corn, slices bacon, chopped fresh parsley