Corn and Black-Eyed Pea Salad
255 mins (prep 15, cooking 240)
6 ingredients
8 servings
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.

Categories:  side-dish , vegan , peppers , onions , condiments,-etc. , easy , 3-steps-or-less , north-american , mexican , vegetarian , vegetable , corn ,
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Serving Size (20.85 g)
Servings 8
Amount per Serving
Calories 11.98 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.81%
Saturated Fat 0.18g 7.16%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 95.38mg 31.79%
Total Carbohydrate 1.19g 3.18%
Dietary Fiber 0.35 g 11.36%
Sugars 0.48 g %
Protein 0.12g 1.92%
Vitamin A 23.81IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen whole kernel corn, black-eyed peas, fresh cilantro leaves, chunky salsa