Corn and Butternut Squash With Basil
60 mins (prep 30, cooking 30)
8 ingredients
2 servings
From a Paula Deen E-Mail; it's on my list to try.

Categories:  <-60-mins , for-1-or-2 , number-of-servings , squash , vegetable , corn , time-to-make ,
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Serving Size (179.84 g)
Servings 2
Amount per Serving
Calories 76.43 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 1.29%
Saturated Fat 0.07g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 630.35mg 52.53%
Total Carbohydrate 18.5g 12.33%
Dietary Fiber 3.55 g 28.41%
Sugars 4.35 g %
Protein 2.31g 9.23%
Vitamin A 13362.25IU% Vitamin C 30.48mg%
Calcium 97.27mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, frozen corn kernels, chopped fresh basil