Corn and Cheese-Stuffed Crepes with Poblano Cream

food network
37 mins (prep 12, cooking 25)
16 ingredients
8 to 10 crepes

Categories:  skillet , mexican , mozzarella , baking , crepe , sauce , corn , simmer ,
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Serving Size (9.91 g)
Servings 8
Amount per Serving
Calories 28.44 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.94%
Saturated Fat 0.01g 0.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.5mg 48.5%
Total Carbohydrate 5.96g 15.9%
Dietary Fiber 0.21 g 6.75%
Sugars 0.02 g %
Protein 0.81g 12.91%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter for greasing, baking, large eggs, large egg yolk, melted unsalted butter, chopped onion, poblano chiles, heavy whipping cream, grated mozzarella cheese, fresh corn kernels, mexican crema or sour cream, chopped fresh cilantro