Corn and Chicken Chowder
60 mins (prep 15, cooking 45)
16 ingredients
6 servings
I grew up eating corn chowder made from our own sweet corn and seasoned with bacon. I never thought of putting chicken or cheese in it, but they both really make it special. This a version of a recipe that I clipped from Cooking Light magazine. I made a few changes to suit my family's taste.

Categories:  <-60-mins , chicken , chicken-breast , poultry , meat , chowders , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (266.8 g)
Servings 6
Amount per Serving
Calories 366.14 Calories from Fat 93.69
% Daily Value *
Total Fat 10.41g 96.09%
Saturated Fat 2.74g 82.11%
Trans Fat 0.01g %
Cholesterol 174.08mg 348.16%
Sodium 682.46mg 170.62%
Total Carbohydrate 8.69g 17.38%
Dietary Fiber 0.3 g 7.25%
Sugars 0.09 g %
Protein 57.92g 694.99%
Vitamin A 77.76IU% Vitamin C 0.31mg%
Calcium 25.02mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, diced red potatoes, goya, frozen corn kernels, low-fat milk, shredded cheddar cheese, ground pepper