Corn and Chile Succotash
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly versatile and can be served as a side dish or incorporated into a taco or Mexican salad dish or you can chop some avocado and tomatoes and make an easy "grilled" corn salsa.

Categories:  side-dish , vegan , peppers , onions , <-30-mins , mexican , vegetarian , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (5.96 g)
Servings 6
Amount per Serving
Calories 8.34 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 7.68%
Saturated Fat 0.12g 3.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.14mg 24.28%
Total Carbohydrate 0.25g 0.5%
Dietary Fiber 0.07 g 1.65%
Sugars 0.01 g %
Protein 0.05g 0.64%
Vitamin A 4.05IU% Vitamin C 0.28mg%
Calcium 1.7mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, chopped onion