Corn and Potato Chowder--Simple, Flavorful, Versatile
20 mins (prep 5, cooking 15)
16 ingredients
4 servings
Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded frozen potato, different herbs--whatever. But this concoction was what I had on hand; and it turned out well enough to post. I really feel the can of cheddar cheese soup (that I've had in my cupboard waiting for a use) made the difference. Hope you agree!

Categories:  technique , served-hot , <-30-mins , easy , 3-steps-or-less , presentation , chowders , quick , inexpensive , soups-&-stews , time-to-make ,
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Serving Size (242.06 g)
Servings 4
Amount per Serving
Calories 263.01 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 81.81%
Saturated Fat 3.54g 70.77%
Trans Fat 0.0g %
Cholesterol 36.7mg 48.93%
Sodium 774.21mg 129.03%
Total Carbohydrate 25.02g 33.36%
Dietary Fiber 1.56 g 24.88%
Sugars 4.57 g %
Protein 13.41g 107.29%
Vitamin A 531.0IU% Vitamin C 5.64mg%
Calcium 14.58mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, low-fat milk, cheddar cheese soup, frozen corn, frozen hash browns, cubed, frozen, cubed cooked turkey, dried parsley flakes