Corn and Red Pepper Barley Salad Recipe


Taste of Home
2015 mins (prep 20, cooking 15)
17 ingredients
8 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (269.67 g)
Servings 8
Amount per Serving
Calories 83.91 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 97.74%
Saturated Fat 1.1g 44.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 502.53mg 167.51%
Total Carbohydrate 3.16g 8.42%
Dietary Fiber 0.49 g 15.83%
Sugars 1.83 g %
Protein 0.33g 5.23%
Vitamin A 30.39IU% Vitamin C 1.58mg%
Calcium 31.17mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pearl barley, sweet red pepper, fresh or frozen corn, thinly sliced green onions, grated parmesan cheese
 

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