Corn and Sausage Chowder
55 mins (prep 20, cooking 35)
19 ingredients
6 servings
I got this from Bruce Aidells' marvelous book "Complete Sausage Book". Not only does it have the instructions for making just about every sort of wurst, it also has recipes telling you what to do with the wurst after you;ve made it. It is also a goldmine of information on the history and lore of the craft. It is also rife with personal anticdotes of and by the author. Naturally I've modified it a bit, I can't help myself.

Categories:  <-60-mins , easy , north-american , pork-sausage , american , meat , pork , chowders , southern-u.s. , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (329.48 g)
Servings 6
Amount per Serving
Calories 333.0 Calories from Fat 215.19
% Daily Value *
Total Fat 23.91g 220.67%
Saturated Fat 12.34g 370.3%
Trans Fat 0.0g %
Cholesterol 77.64mg 155.28%
Sodium 759.7mg 189.92%
Total Carbohydrate 17.02g 34.05%
Dietary Fiber 0.05 g 1.11%
Sugars 7.91 g %
Protein 12.67g 151.99%
Vitamin A 502.8IU% Vitamin C 6.62mg%
Calcium 134.94mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, red potatoes, ground cumin, fresh thyme, fresh corn, freshly ground black pepper