Corn and Shrimp Fritters
45 mins (prep 25, cooking 20)
21 ingredients
5 servings
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.

Categories:  served-hot , <-60-mins , onions , north-american , shrimp , equipment , finger-food , appetizer , corn , time-to-make , weeknight , presentation , main-dish , shellfish , seafood , american , vegetable , from-scratch , stove-top ,
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Serving Size (72.9 g)
Servings 5
Amount per Serving
Calories 144.17 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 28.47%
Saturated Fat 0.46g 11.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1151.52mg 239.9%
Total Carbohydrate 24.37g 40.61%
Dietary Fiber 1.76 g 35.18%
Sugars 8.58 g %
Protein 5.27g 52.73%
Vitamin A 729.67IU% Vitamin C 76.25mg%
Calcium 154.99mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, frozen corn, stalks celery, large eggs, cloves garlic, ground coriander, ground cumin, cloves garlic, hot chili oil