Corn and Tomato Gratin

60 mins (prep 45)
11 ingredients
makes 6 to 8 (side dish) servings
This hearty gratin resembles a savory bread pudding. Tomatoes, aromatic basil, and parmesan cheese give it an Italian flair.

Categories:  casserole~gratin , summer , vegetable , grilling ,
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  • 1 1/2 lb red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cups fresh corn kernels (from 6 to 8 ears)
  • 1/2 cup heavy cream
  • 2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust)
  • 1/2 cup chopped fresh basil
  • 1 oz finely grated parmesan (1/2 cup)
  • 3/4 stick (6 tablespoons) unsalted butter, cut into small pieces, plus additional for buttering pan


Serving Size (24.04 g)
Servings 6
Amount per Serving
Calories 70.08 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 67.59%
Saturated Fat 4.55g 136.58%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 782.82mg 195.7%
Total Carbohydrate 1.08g 2.15%
Dietary Fiber 0.21 g 4.99%
Sugars 0.56 g %
Protein 0.49g 5.87%
Vitamin A 294.33IU% Vitamin C 0.12mg%
Calcium 16.94mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red or yellow tomatoes, fresh corn kernels, fresh bread crumbs, chopped fresh basil, grated parmesan