Corn and Tomato Pie

Closet Cooking
50 mins (prep 10, cooking 40)
15 ingredients
makes 6+ servings
This pie defines late summer with its juicy and tasty field ripened tomatoes, corn straight from the cob and fresh basil. Of course the bacon, mayonnaise and cheese don't hurt either! :)

Categories:  southern , recipe , food , main-course , bacon , vegetarian , vegetable , pie ,
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Serving Size (113.67 g)
Servings 6
Amount per Serving
Calories 421.17 Calories from Fat 221.67
% Daily Value *
Total Fat 24.63g 227.32%
Saturated Fat 14.67g 440.16%
Trans Fat 0.08g %
Cholesterol 70.86mg 141.72%
Sodium 405.9mg 101.48%
Total Carbohydrate 32.32g 64.64%
Dietary Fiber 0.02 g 0.49%
Sugars 0.34 g %
Protein 19.01g 228.15%
Vitamin A 717.83IU% Vitamin C 0.15mg%
Calcium 443.98mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, or, salt and pepper, or