Corn and Tomato Salad
190 mins (prep 10, cooking 180)
9 ingredients
8-10 servings
This is an easy and tasty salad. It is great for picnics or cook-outs. I received this from a friend at my bridal shower. The majority of the cook time is chilling time - the salad needs to chill and marinate for about 3-8 hours before serving. Fresh cracked black pepper works really well in this.

Categories:  salad , <-4-hours , time-to-make ,
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Serving Size (18.1 g)
Servings 8
Amount per Serving
Calories 88.27 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 113.84%
Saturated Fat 1.28g 51.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.65mg 0.55%
Total Carbohydrate 1.32g 3.51%
Dietary Fiber 0.02 g 0.76%
Sugars 0.84 g %
Protein 0.1g 1.58%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 3.63mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn, large, fresh basil, plum tomatoes, salt and pepper