Corn and Tomatoes Tart
30 mins (prep 5, cooking 25)
14 ingredients
6 servings
From vegetarian times. Preparation time is a guesstimate. This festive main-course tart celebrates summer by showcasing two special summertime vegetables: fresh corn and vine-ripened tomatoes. When still hot from the oven, the filling is soft and custardy, but firms slightly after cooling. For extra Mexican-style flair, enrich the filling with sliced black olives and sliced scallions, garnish the tart with avocado slices, and pass heated corn or flour tortillas and a side dish of spiced black beans or frijoles refritos. For a South-of-the-Border beverage, try chilled Mexican beer. Select something light such as a meringues or slices seasonal fresh fruit for dessert.

Categories:  served-hot , seasonal , 3-steps-or-less , tomato , north-american , savory-pies , diabetic , corn , time-to-make , <-30-mins , easy , presentation , main-dish , american , summer , vegetarian , vegetable ,
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Serving Size (2.49 g)
Servings 6
Amount per Serving
Calories 1.27 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.59%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.0mg 4.5%
Total Carbohydrate 0.22g 0.45%
Dietary Fiber 0.16 g 3.76%
Sugars 0.03 g %
Protein 0.06g 0.73%
Vitamin A 133.43IU% Vitamin C 0.0mg%
Calcium 1.49mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded low-fat cheddar cheese, corn kernel, green chilies, ground cumin, unbaked, chopped cilantro, salsa