Corn Bacon Muffins
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
From Rachael Ray -- looks yummy!!

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (62.71 g)
Servings 12
Amount per Serving
Calories 146.14 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 135.72%
Saturated Fat 4.37g 262.36%
Trans Fat 0.24g %
Cholesterol 18.71mg 74.83%
Sodium 207.84mg 103.92%
Total Carbohydrate 17.97g 71.88%
Dietary Fiber 2.28 g 109.37%
Sugars 3.25 g %
Protein 3.61g 86.57%
Vitamin A 228.84IU% Vitamin C 0.51mg%
Calcium 39.75mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, frozen corn, large egg