Corn Blini With Smoked Salmon and Chive Cream
24 mins (prep 20, cooking 4)
12 ingredients
8 servings
A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon.

Categories:  northeastern-u.s. , north-american , breakfast , fish , brunch , corn , time-to-make , holiday , pancakes-and-waffles , <-30-mins , european , lunch~snacks , russian , american , salmon , saltwater-fish , vegetable ,
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Serving Size (17.46 g)
Servings 8
Amount per Serving
Calories 59.8 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 8.57%
Saturated Fat 0.31g 12.49%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 112.87mg 37.62%
Total Carbohydrate 10.22g 27.24%
Dietary Fiber 0.84 g 27.0%
Sugars 3.72 g %
Protein 3.55g 56.79%
Vitamin A 22.33IU% Vitamin C 0.43mg%
Calcium 91.45mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, minced fresh chives, large egg yolk, large egg white, smoked salmon, chopped fresh chives