Corn Cakes

food network
26 mins (prep 10, cooking 16)
8 ingredients
12 cakes

Categories:  breakfast , cornmeal , corn , pancake ,
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Serving Size (63.6 g)
Servings 12
Amount per Serving
Calories 145.06 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 157.66%
Saturated Fat 1.71g 102.55%
Trans Fat 0.0g %
Cholesterol 4.49mg 17.97%
Sodium 167.2mg 83.6%
Total Carbohydrate 14.65g 58.61%
Dietary Fiber 0.28 g 13.5%
Sugars 6.94 g %
Protein 2.34g 56.18%
Vitamin A 67.38IU% Vitamin C 0.0mg%
Calcium 82.22mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, cornmeal, fresh corn kernels