Corn Cakes with Shrimp & Guacamole Recipe

Taste of Home
305 mins (prep 30, cooking 300)
16 ingredients
24 servings

Categories:  contest-winning ,
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Serving Size (24.29 g)
Servings 24
Amount per Serving
Calories 40.87 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 29.5%
Saturated Fat 0.22g 26.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.51mg 79.51%
Total Carbohydrate 8.07g 64.54%
Dietary Fiber 0.0 g 0.24%
Sugars 4.34 g %
Protein 0.38g 18.11%
Vitamin A 0.35IU% Vitamin C 0.2mg%
Calcium 16.34mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen corn, grated parmesan cheese, chopped sweet red pepper, minced fresh cilantro, ripe avocado, finely chopped onion, seeded, jalapeno pepper, cooked small shrimp, fresh cilantro leaves, or, small