Corn & Camembert Bread
35 mins (prep 5, cooking 30)
7 ingredients
8 servings
This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely.

Categories:  <-60-mins , quick-breads , lunch~snacks , easy , australian , healthy , breads , cheese , brunch , south-west-pacific , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (113.11 g)
Servings 8
Amount per Serving
Calories 208.07 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 102.34%
Saturated Fat 4.81g 192.39%
Trans Fat 0.12g %
Cholesterol 23.69mg 63.17%
Sodium 129.64mg 43.21%
Total Carbohydrate 27.39g 73.04%
Dietary Fiber 4.03 g 128.99%
Sugars 0.52 g %
Protein 8.25g 131.94%
Vitamin A 190.7IU% Vitamin C 0.07mg%
Calcium 42.68mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels