Corn Casserole
55 mins (prep 10, cooking 45)
10 ingredients
6-8 servings
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.

Categories:  <-60-mins , side-dish , oven , comfort-food , casseroles , taste~mood , equipment , vegetable , corn , time-to-make ,
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Serving Size (161.28 g)
Servings 6
Amount per Serving
Calories 312.62 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 241.32%
Saturated Fat 16.36g 490.7%
Trans Fat 0.62g %
Cholesterol 74.28mg 148.55%
Sodium 616.66mg 154.17%
Total Carbohydrate 14.43g 28.86%
Dietary Fiber 1.37 g 32.94%
Sugars 0.43 g %
Protein 7.71g 92.56%
Vitamin A 827.45IU% Vitamin C 12.18mg%
Calcium 200.32mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, creamed corn, corn muffin mix