Corn Casserole
65 mins (prep 5, cooking 60)
12 ingredients
4-6 servings
This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.

Categories:  side-dish , low-calorie , seasonal , weeknight , easy , inexpensive , <-4-hours , vegetable , low-in... , corn , time-to-make ,
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Serving Size (304.91 g)
Servings 4
Amount per Serving
Calories 442.15 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 81.74%
Saturated Fat 4.92g 98.41%
Trans Fat 0.18g %
Cholesterol 25.2mg 33.6%
Sodium 623.98mg 104.0%
Total Carbohydrate 73.98g 98.63%
Dietary Fiber 5.39 g 86.3%
Sugars 14.65 g %
Protein 13.47g 107.77%
Vitamin A 269.62IU% Vitamin C 12.49mg%
Calcium 221.77mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper