Corn Casserole


Food.com
47 mins (prep 2, cooking 45)
6 ingredients
6 servings
This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year.

Categories:  <-60-mins , holiday , side-dish , easy , 3-steps-or-less , oven , casseroles , heirloom~historical , inexpensive , equipment , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.97 g)
Servings 6
Amount per Serving
Calories 51.41 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.49g 74.84%
Trans Fat 0.0 %
Cholesterol 13.23mg 26.46%
Sodium 31.37mg 7.84%
Total Carbohydrate 2.68g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 1.32g 15.88%
Vitamin A 123.98IU% Vitamin C 0.34mg%
Calcium 53.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white shoepeg corn, french style green beans, cream of mushroom soup, shredded cheddar cheese, french-fried onions
 

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