Corn Casserole
50 mins (prep 5, cooking 45)
6 ingredients
1 servings
Only six ingredients! (Cornbread mix is one), this comes out with a soft crust on top with a gooey center. I got this recipe from my step-mom. It's really good and easy to make! I have a small oven so I've had to adjust the cooking time to less than 45 minutes.

Categories:  <-60-mins , easy , 3-steps-or-less , vegetable , corn , time-to-make ,
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Serving Size (1436.58 g)
Servings 1
Amount per Serving
Calories 2672.39 Calories from Fat 1206.27
% Daily Value *
Total Fat 134.03g 206.2%
Saturated Fat 78.56g 392.81%
Trans Fat 3.88g %
Cholesterol 333.73mg 111.24%
Sodium 4959.16mg 206.63%
Total Carbohydrate 343.63g 114.54%
Dietary Fiber 46.79 g 187.17%
Sugars 25.8 g %
Protein 48.73g 97.47%
Vitamin A 4393.24IU% Vitamin C 53.43mg%
Calcium 565.91mg% Iron 11.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4