Corn Casserole
75 mins (prep 15, cooking 60)
15 ingredients
8 servings
This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!

Categories:  side-dish , easy , 3-steps-or-less , oven , casseroles , equipment , <-4-hours , time-to-make ,
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Serving Size (73.87 g)
Servings 8
Amount per Serving
Calories 101.97 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 77.44%
Saturated Fat 1.29g 51.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 488.83mg 162.94%
Total Carbohydrate 11.9g 31.72%
Dietary Fiber 1.3 g 41.5%
Sugars 1.86 g %
Protein 1.35g 21.61%
Vitamin A 311.29IU% Vitamin C 3.61mg%
Calcium 7.44mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, grated sharp cheddar cheese, dried onion flakes, diced pimentos, evaporated milk