Corn Casserole
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , oven , casseroles , equipment , vegetable , corn , time-to-make ,
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Serving Size (112.37 g)
Servings 6
Amount per Serving
Calories 319.31 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 169.29%
Saturated Fat 11.45g 343.48%
Trans Fat 0.73g %
Cholesterol 47.69mg 95.38%
Sodium 385.67mg 96.42%
Total Carbohydrate 40.59g 81.17%
Dietary Fiber 1.35 g 32.28%
Sugars 29.54 g %
Protein 1.63g 19.54%
Vitamin A 555.18IU% Vitamin C 3.13mg%
Calcium 78.47mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk