Corn Casserole
30 mins (prep 5, cooking 25)
10 ingredients
8 servings
We love the taste of corn in almost any situation, this recipe included! The original of it was found in the July 2008 Taste of Home cookbook, Picnics, Potlucks & Barbecues.

Categories:  side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (95.91 g)
Servings 8
Amount per Serving
Calories 220.22 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 158.81%
Saturated Fat 5.43g 217.16%
Trans Fat 0.28g %
Cholesterol 19.48mg 51.96%
Sodium 332.29mg 110.76%
Total Carbohydrate 21.5g 57.34%
Dietary Fiber 1.17 g 37.38%
Sugars 2.3 g %
Protein 4.69g 75.08%
Vitamin A 302.24IU% Vitamin C 1.82mg%
Calcium 92.13mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white shoepeg corn, condensed cream of celery soup, mild cheddar cheese, green bell pepper