Corn, Cheddar, and Sun-Dried Tomato Muffins


Food.com
35 mins (prep 10, cooking 25)
14 ingredients
12 servings
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them

Categories:  quick-breads , <-60-mins , tomato , breakfast , kosher , high-in... , equipment , cheese , brunch , lunch~snacks , american , oven , vegetarian , north-american , taste~mood , brown-bag , snack , high-calcium , eggs~dairy , time-to-make , muffins , southwestern-u.s. , breads , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (55.38 g)
Servings 12
Amount per Serving
Calories 242.29 Calories from Fat 166.86
% Daily Value *
Total Fat 18.54g 342.31%
Saturated Fat 7.84g 470.2%
Trans Fat 0.63g %
Cholesterol 30.48mg 121.9%
Sodium 169.01mg 84.51%
Total Carbohydrate 18.11g 72.44%
Dietary Fiber 1.03 g 49.67%
Sugars 2.4 g %
Protein 1.89g 45.35%
Vitamin A 448.21IU% Vitamin C 2.63mg%
Calcium 43.14mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, grated sharp white cheddar cheese, chopped, thinly sliced scallion
 

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