Corn Chowder
60 mins (prep 30, cooking 30)
16 ingredients
4 servings
Very nice with the spices. I used plain yogurt since I didn't have cream around. Noticed a trick in Bitman as I was researching these corn chowder recipes which is to boil the cobs in water to create the stock.

Categories:  <-60-mins , chowders , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (286.22 g)
Servings 4
Amount per Serving
Calories 466.52 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 244.44%
Saturated Fat 21.3g 426.06%
Trans Fat 0.28g %
Cholesterol 133.8mg 178.4%
Sodium 786.71mg 131.12%
Total Carbohydrate 10.46g 13.94%
Dietary Fiber 0.04 g 0.7%
Sugars 4.5 g %
Protein 16.89g 135.09%
Vitamin A 1059.71IU% Vitamin C 0.72mg%
Calcium 49.74mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh thyme, ground cumin, yukon gold potato, fresh ground black pepper, thinly sliced scallions